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Homemade Marshmallow Recipe, 3 Flavors + Video

Homemade Marshmallow Recipe, 3 Flavors + Video

A lighter, fluffier, and simpler Homemade Marshmallow Recipe in three of my favourite flavors!

Hello Daring Bakers!

The one factor higher than a light-weight and fluffy Homemade Marshmallow is a Homemade Marshmallow in 3 tremendous daring flavors!

My Homemade Marshmallow Recipe with 3 Superb Flavors is subsequent degree. Whether or not you fancy the birthday cake taste within the video, or the chocolate and mint chocolate chip, these marshmallows are really easy to make that anybody can have the arrogance to make their OWN marshmallows any more! Worry selfmade marshmallows no extra: these are a lot enjoyable, nice for getting the youngsters into the kitchen, and yummy past perception. When you’ve by no means made sweet at residence, this can be a good spot to start out.

How To Make My Homemade Marshmallow Recipe

Whereas sweet making could be temperamental, this is likely one of the best issues to make and a good way to get snug working with sugar.

Earlier than you make the marshmallow liquid combination, you begin by blooming some gelatin. This simply means combining gelatin with water. As soon as added, you need to instantly begin to see the combination tackle a gel like texture. This can give your marshmallows texture, fluff, and bounce!

Subsequent you mix, sugar, water mild corn syrup and salt in a sauce pan. These soften collectively and develop into a transparent liquid that’s then cooked to what’s referred to as “soft ball” stage (a sweet thermometer will come in useful right here!). This can be a stage of caramel making meaning the syrup is cooked however not caramelized. Cooking the combination so far is what is going to permit the marshmallows to be stretchy and chewy.

This course of mixed with the gelatin is what make the marshmallows “work” so to talk. After the sweet is cooked to delicate ball you shortly add the recent combination to the gelatin combination in your stand mixer and blend away for about 12-15 minutes. What you’re then left with is an excellent mild and ethereal marshmallow fluff-like combination. That is once I add within the flavors and colours earlier than transferring to an Eight x Eight pan and permitting to set.

How To Hold Your Homemade Marshmallows From Sticking

This do-it-yourself marshmallow recipe is fairly fool-proof! After cooking the sweet, it’s the mixer actually doing all of the work. The trick after mixing the marshmallows is to work shortly and be ready.

Crucial preparation to make is having a greased and powdered pan prepared, together with a greased spatula to assist switch the marshmallows. The pan ought to be greased with flavorless oil, then dusted with a mix of corn starch and powdered sugar. Whereas most individuals thinks this powder simply appears fairly, it’s extremely essential to your marshmallows turning out.

I additionally wish to grease and powder my pan earlier than I even begin the cooking course of. After I switch the marshmallow combine to the pan, I add one other layer of powder on the highest. The corn starch helps to dry out the do-it-yourself marshmallows and the sugar provides sweetness. After the marshmallows have set and shaped a pores and skin they are often reduce into good little squares then dusted with much more powder to maintain them from sticking to one another whereas being saved.

[ My Homemade Marshmallow Recipe deserves the Best-Ever Hot Chocolate! Get the recipe! ]

Can these be made with out gelatin?

In case you are steering away from gelatin, you possibly can substitute vegan gel — That is produced from vegetable gum and comes extremely advisable. It may be subbed 1:1. There are various out there on line together with this one from Dr. Oetker Vege-gel.

Close to utilizing agar agar, I hear from you that it doesn’t all the time yield the identical outcomes as gelatin so be warned.

Can You Make Marshmallows With out Corn syrup?

I do know Corn Syrup is widespread within the U.S.,  however isn’t obtainable in all nations. Don’t fear in the event you can’t discover it as a result of it may be changed 1:1 with Cane Syrup, Golden Syrup or Brown Rice Syrup. Click on the hyperlinks to purchase them instantly on-line.

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Can the sugar be lowered/substituted?

Sugar is what makes these marshmallows not solely style pretty and candy, however have a fluffy stretchy texture. Sugar cannot be substituted on this recipe as there’s actually nothing else that has this capacity to be cooked and reworked into a light-weight, fluffy, and chewy sweet.

What Different Taste Marshmallows Can You Make?

Whereas Birthday Cake, Chocolate, and Mint Chocolate Chip are my private favourite flavors, the reality is in case you can dream it, you are able to do it. Relating to flavoring this fluffy sweet it’s tremendous straightforward so as to add in no matter colours and extract you want! From almond to coconut to espresso, I encourage you guys to get artistic and experiment together with your favourite taste mixtures.

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Nice Methods To Use These Homemade Marshmallows!

Comply with Greater Bolder Baking on Pinterest for nice concepts and recipes too!

Chocolate, Mint Chocolate Chip, and Birthday Cake Marshmallows!

A light-weight and fluffy Homemade Marshmallow Recipe in three of my favourite flavors!





Servings: 20 Marshmallows

Writer: Gemma Stafford


  • 6
    unflavored powder gelatin
  • 1
    cup (8floz/225ml)
    heat water,
  • 1 1/2
    cups (12oz/ 340g)
  • 1
    cup (10oz/283g)
    mild corn syrup
  • 1/four

Birthday Cake Marshmallows:

  • half
    vanilla extract
  • 1/four
    almond extract
  • 1/four
    cup (¾ oz/21g)
    confetti sprinkles
  • a couple of
    pink meals coloring

Chocolate Marshmallows:

  • 1/four
    cup (1oz/28g)
    cocoa powder

Mint Chocolate Chip Marshmallows:

  • half
    mint extract or peppermint oil
  • half
    cup (3oz/85g)
    chocolate chips
  • inexperienced meals coloring
  1. Place the gelatin into the bowl of a stand mixer together with half cup of the water. That is referred to as sponging. Have the whisk attachment standing by.

  2. In a small saucepan mix the remaining half cup water, granulated sugar, corn syrup and salt. Place over medium warmth till the sugar has dissolved. Don’t let it boil at this stage.

  3. Clip a sweet thermometer onto the aspect of the pan and proceed to prepare dinner till the combination reaches 240°F, roughly 15 to 20 minutes, perhaps extra. You’re aiming to succeed in delicate ball stage on the thermometer. (I strongly advocate watching the video above for extra detailed instruction)

  4. As soon as the combination reaches this temperature, instantly take away from the warmth.

  5. Flip the mixer on low velocity and, whereas operating, slowly pour the sugar syrup down the aspect of the bowl into the gelatin combination. After you have added all the syrup, improve the velocity to excessive. Proceed to whip till the combination turns into very thick and is lukewarm if you contact the underside of the bowl, roughly 12 to 14 minutes.

For the Birthday Cake Marshmallows:

  1. Add the vanilla extract, almond extract, sprinkles and a tiny drop of meals coloring over the past minute of whipping. Whereas the combination is whipping put together the pans as follows.

For the Chocolate Marshmallows:

  1. Add the cocoa powder over the past minute of whipping. Whereas the combination is whipping put together the pans as follows.

For the Mint Chocolate Chip Marshmallows:

  1. Add the mint extract, a tiny drop of inexperienced coloring and the chocolate chips over the past minute of whipping. Add the chips on the final minute as the warmth of the mixer can soften the chocolate. Whereas the combination is whipping put together the pans as follows.

  2. Mix the confectioners’ sugar and cornstarch in a small bowl. Frivolously grease a Eight x Eight-inch (or 7 x 11-inch) baking pan with flavorless oil. Sift the sugar and cornstarch combination and transfer round to utterly coat the underside and sides of the pan. Return the remaining combination to the bowl for later use.

  3. Grease a spatula, and even your palms, as a result of consider me: that is sticky stuff

  4. When the marshmallow are prepared, work QUICKLY and scrape the combination into the ready pan, utilizing your spatula for spreading evenly into the pan. Mud the highest with sufficient of the remaining sugar and cornstarch combination to flippantly cowl. Reserve the remaining for later. Permit the marshmallows to take a seat uncovered for at the very least four hours and as much as in a single day. They must be uncovered to the air to type a pores and skin.

  5. After this time, flip the marshmallows out of the pan and permit the opposite aspect to be uncovered to the air for an additional four hours.

  6. On a slicing board, minimize the marshmallows into squares utilizing a pizza wheel or calmly oiled knife. As soon as minimize, calmly mud all sides of every marshmallow with the remaining sugar combination, utilizing further if essential. (This sugar combine will maintain the marshmallows dry and cease them from sticking collectively) 

  7. Retailer in an hermetic container for as much as 3 weeks.


Katherine Cowgill by Teren Oddo Oct. 2015

Hello Daring Bakers! I’m Gemma Stafford, knowledgeable chef initially from Eire, and I’m enthusiastic about sharing my years of expertise to point out you easy methods to make game-changing baking recipes with over-the-top outcomes! Be a part of greater than 1 Million different Daring Bakers within the group for brand spanking new video recipes each week!

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